Jalapeno Popper Chicken Casserole
Jalapeno Popper Chicken Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is a perfect combination of spicy jalapenos, creamy cheese, and tender chicken. It is a crowd-pleaser that will leave everyone asking for more.
To make this Jalapeno Popper Chicken Casserole, you will need the following ingredients:
- 4 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos
- 1/2 cup diced green chilies
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Add in the diced jalapenos, green chilies, shredded cheddar cheese, shredded mozzarella cheese, and grated Parmesan cheese. Mix well.
Next, add in the cooked and shredded chicken and mix until well combined. Season with salt and pepper to taste.
Transfer the mixture to a 9x13 inch baking dish and spread it out evenly. Sprinkle the panko breadcrumbs over the top of the casserole.
Bake the Jalapeno Popper Chicken Casserole for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best served hot and fresh out of the oven.
This Jalapeno Popper Chicken Casserole is a perfect combination of spicy and creamy flavors. The chicken is tender and juicy, while the cheese and jalapenos add a delicious kick of flavor. The breadcrumbs on top give the casserole a nice crunch and texture.
Overall, this Jalapeno Popper Chicken Casserole is a must-try dish that is sure to impress your family and friends. It is a perfect dish for any occasion and is easy to make. Try it out today and enjoy the delicious flavors!
Type: Casserole Dish
Main Ingredients: Chicken, Jalapenos, Cheese
