Jalapeno Cornbread Waffles

Jalapeno Cornbread Waffles - A Spicy Twist on Classic Waffles
Jalapeno Cornbread Waffles are a delicious and unique twist on classic waffles. These waffles are perfect for breakfast, brunch, or even as a side dish for dinner. The combination of sweet cornbread and spicy jalapenos creates a flavor explosion that will leave your taste buds begging for more.

Ingredients (per serving):

- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1 egg
- 1 tbsp vegetable oil
- 1 jalapeno pepper, seeded and finely chopped

Cooking Tips:

- To make the waffles crispy, preheat your waffle iron before adding the batter.
- If you don't have buttermilk, you can make a substitute by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped jalapeno pepper.
5. Preheat your waffle iron and spray with non-stick cooking spray.
6. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
7. Serve hot with butter and syrup.
Appearance and Taste:
Jalapeno Cornbread Waffles are golden brown and crispy on the outside, with a fluffy and slightly sweet cornbread texture on the inside. The addition of jalapeno peppers gives the waffles a spicy kick that is balanced out by the sweetness of the cornbread. These waffles are perfect for those who love a little heat in their breakfast or brunch dishes.
Type: Breakfast Dish
Main Ingredients: Cornmeal, Jalapeno Pepper, Buttermilk