Jalapeno Cornbread

Jalapeno Cornbread Recipe: A Spicy Twist on a Classic Favorite
Jalapeno Cornbread is a delicious and spicy twist on the classic cornbread recipe. This dish is perfect for those who love a little heat in their food. The combination of sweet corn and spicy jalapenos creates a unique and flavorful taste that will leave your taste buds wanting more.

Ingredients (serves 8):

- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup canned corn kernels, drained
- 1/4 cup chopped jalapeno peppers

Cooking Tips:

- To make the cornbread extra moist, add a tablespoon of sour cream to the batter.
- For a more intense jalapeno flavor, leave the seeds in the peppers.
- If you don't have canned corn, you can use fresh or frozen corn kernels instead.

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9-inch square baking dish with cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels and chopped jalapeno peppers.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
Appearance and Taste:
Jalapeno Cornbread is a beautiful golden color with flecks of green from the jalapeno peppers. The texture is moist and crumbly, with a slightly crunchy crust. The taste is a perfect balance of sweet and spicy, with the corn adding a natural sweetness to the dish. This cornbread is perfect as a side dish for chili or barbecue, or as a snack on its own.
Type of Dish: Spicy Cornbread
Main Ingredients: Cornmeal, Jalapeno Peppers, Corn Kernels