Jalapeno Corn Frittata
Jalapeno Corn Frittata - A Spicy and Savory Breakfast Delight
Looking for a delicious and easy breakfast recipe that will spice up your morning routine? Look no further than this Jalapeno Corn Frittata! This dish is a perfect combination of spicy jalapenos, sweet corn, and savory eggs, making it a satisfying and flavorful way to start your day.
To make this Jalapeno Corn Frittata, you will need the following ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and diced
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
To begin, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the onion and jalapeno pepper and cook until softened, about 5 minutes. Add the corn kernels and cook for another 2-3 minutes, until heated through.
Pour the egg mixture into the skillet and stir gently to distribute the vegetables evenly. Sprinkle the shredded cheddar cheese over the top.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the frittata is set and the cheese is melted and bubbly.
Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The finished dish should be golden brown on top and slightly puffed up, with a creamy and flavorful interior.
This Jalapeno Corn Frittata is a perfect breakfast or brunch dish that is sure to impress your guests. It's also a great way to use up leftover corn or other vegetables you may have on hand. So why not give it a try and spice up your morning routine today?
Type: Breakfast Frittata
Ingredients:
- Eggs
- Jalapeno pepper
- Corn kernels
Cooking Tips:
- Use fresh or frozen corn kernels for this recipe.
- Be sure to seed the jalapeno pepper before dicing it to reduce the heat level.
- Let the frittata cool for a few minutes before slicing and serving to allow it to set up properly.
