Jalapeno and Cheddar Skillet

Jalapeno and Cheddar Skillet - A Spicy and Cheesy Delight!
Looking for a quick and easy recipe that packs a punch of flavor? Look no further than the Jalapeno and Cheddar Skillet! This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings for something spicy and cheesy.

Ingredients (serves 4):

- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 jalapeno pepper, seeded and diced
- 1 cup shredded cheddar cheese

Cooking Tips:

- Be sure to use a non-stick skillet to prevent the eggs from sticking.
- If you prefer a milder dish, you can reduce the amount of jalapeno or omit it altogether.
- Serve with a side of toast or tortillas for a complete meal.

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the onion and jalapeno and cook for 3-4 minutes, or until softened.
3. Pour the egg mixture into the skillet and stir gently to distribute the vegetables evenly.
4. Sprinkle the shredded cheddar cheese over the top of the eggs.
5. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are set and the cheese is melted.
6. Remove the skillet from the heat and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
The Jalapeno and Cheddar Skillet is a beautiful dish with a golden-brown crust and a gooey, melted cheese topping. The aroma of the jalapeno and onion is irresistible, and the taste is spicy, savory, and cheesy all at once. This dish is sure to become a favorite in your household!
Type of Dish: Breakfast Casserole
Main Ingredients: Eggs, Jalapeno, Cheddar Cheese