Jachnun

Jachnun is a traditional Yemenite dish that is popularly served for breakfast on weekends. This delicious pastry is made from rolled dough that is baked overnight, resulting in a flaky and buttery texture. If you're looking to try something new for breakfast, then this Jachnun recipe is perfect for you!

Ingredients:

- 500g flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 200g butter

Serves: 4

Cooking Tips:

- Make sure to use a good quality flour for the dough.
- The dough should be rolled out thinly to achieve the desired texture.
- The butter should be at room temperature before spreading it on the dough.

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2. Add the vegetable oil and water to the bowl. Mix until a dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat the oven to 100°C.
6. Divide the dough into 8 equal parts.
7. Roll out each part of the dough into a thin rectangle.
8. Spread a generous amount of butter on each rectangle of dough.
9. Roll up the dough tightly and place it in a baking dish.
10. Cover the baking dish with foil and bake in the oven for 8-10 hours.
Appearance and Taste:
Jachnun is a golden-brown pastry that is flaky and buttery. It has a slightly sweet taste and is often served with a side of fresh tomato sauce. The aroma of the dish is irresistible and will make your mouth water.
Type of Dish: Breakfast Pastry
Main Ingredients: Flour, Butter, Vegetable Oil
In conclusion, Jachnun is a delicious and unique breakfast pastry that is perfect for those looking to try something new. With its flaky texture and buttery taste, it's sure to become a family favorite. So, why not give this recipe a try and impress your loved ones with your culinary skills?