Italian Shakshuka

Italian Shakshuka is a delicious and hearty dish that combines the flavors of Italy with the Middle Eastern classic. This dish is perfect for breakfast, brunch, or even dinner. The key ingredients for this dish are eggs, tomatoes, and Italian herbs.

To make Italian Shakshuka, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/2 cup canned diced tomatoes
- Salt and pepper to taste
- 2 eggs
- 1 tablespoon chopped fresh parsley

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until softened, about 3 minutes. Add the red bell pepper, oregano, basil, thyme, and red pepper flakes and cook for another 2 minutes.
Next, add the canned diced tomatoes and stir to combine. Season with salt and pepper to taste. Let the mixture simmer for about 5 minutes until the sauce has thickened slightly.
Using a spoon, make two wells in the tomato sauce and crack an egg into each well. Cover the skillet and let the eggs cook for about 5 minutes until the whites are set but the yolks are still runny.
Garnish with chopped fresh parsley and serve hot with crusty bread or pita.
Italian Shakshuka is a savory and satisfying dish that is perfect for any time of day. The combination of Italian herbs and spices with the rich tomato sauce and perfectly cooked eggs creates a flavor explosion in your mouth. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Breakfast/Brunch
Main ingredients: Eggs, Tomatoes, Italian herbs