Italian sausage and peppers turnover

Italian Sausage and Peppers Turnover Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your cravings for Italian flavors? Look no further than the Italian sausage and peppers turnover! This savory dish is perfect for any meal of the day and is sure to impress your family and friends.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1 Italian sausage link, sliced
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a non-stick pan to cook the sausage, peppers, and onions.
- Don't overfill the pastry with the filling, or it may burst open during baking.

Instructions:

1. Preheat the oven to 400°F.
2. In a pan, cook the sliced sausage, peppers, and onions until the sausage is browned and the vegetables are tender. Season with salt and pepper to taste.
3. Roll out the puff pastry sheet and cut it into four equal squares.
4. Place a spoonful of the sausage and pepper mixture onto one half of each square, leaving a small border around the edges.
5. Sprinkle shredded mozzarella cheese over the sausage and pepper mixture.
6. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling, pressing the edges together to seal.
7. Brush the top of each turnover with the beaten egg.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Appearance and Taste:
The Italian sausage and peppers turnover is a golden-brown, flaky pastry filled with savory Italian sausage, sweet bell peppers, and onions, and gooey melted mozzarella cheese. The combination of flavors and textures is irresistible, making this dish a crowd-pleaser. The pastry is crispy on the outside and soft on the inside, while the filling is juicy and flavorful.
Type of Dish: Savory Pastry
Main Ingredients: Italian Sausage, Peppers, Puff Pastry