Italian Sausage and Pepper Calzone

Italian Sausage and Pepper Calzone is a delicious and hearty dish that is perfect for any occasion. This dish is a type of Italian pastry that is filled with savory Italian sausage, peppers, and cheese. It is a perfect meal for those who love Italian cuisine and want to try something new.

To make this dish, you will need the following ingredients:

- 1 pound of pizza dough
- 1 pound of Italian sausage
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste

This recipe serves 4 people.
To start, preheat your oven to 425°F. In a large skillet, cook the Italian sausage over medium heat until browned. Add the sliced peppers and onions and cook until they are tender. Season with salt and pepper to taste.
Next, roll out the pizza dough into a large circle. Place the dough on a baking sheet lined with parchment paper. Spoon the sausage and pepper mixture onto one half of the dough, leaving a 1-inch border around the edge. Sprinkle the shredded mozzarella cheese over the top of the sausage and pepper mixture.
Fold the other half of the dough over the filling and crimp the edges to seal. Brush the top of the calzone with the beaten egg.
Bake the calzone in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The Italian Sausage and Pepper Calzone is a delicious and filling dish that is perfect for any meal. The combination of savory Italian sausage, sweet peppers, and melted cheese creates a mouth-watering flavor that is sure to please. This dish is perfect for a family dinner or a casual get-together with friends.
Type of dish: Italian pastry
Main ingredients: Italian sausage, peppers, cheese