Italian sausage and egg rolls

Italian Sausage and Egg Rolls: A Delicious Breakfast Treat
Italian sausage and egg rolls are a mouth-watering breakfast dish that will leave you craving for more. This dish is a perfect combination of savory Italian sausage and fluffy scrambled eggs, all wrapped up in a crispy egg roll wrapper. If you're looking for a hearty breakfast that's easy to make and packed with flavor, then this recipe is for you.

Ingredients (per serving):

- 2 egg roll wrappers
- 2 Italian sausages, casings removed
- 2 eggs
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Oil for frying

Cooking Tips:

- Make sure to remove the casings from the Italian sausages before cooking.
- Use a non-stick pan to scramble the eggs to prevent sticking.
- Don't overfill the egg roll wrappers to avoid tearing.

Instructions:

1. In a pan, cook the Italian sausages over medium heat until browned and cooked through. Remove from the pan and set aside.
2. In the same pan, scramble the eggs until cooked through. Add the shredded mozzarella cheese and chopped green onions and mix well.
3. Lay out the egg roll wrappers and place a spoonful of the scrambled egg mixture in the center of each wrapper. Top with a cooked Italian sausage.
4. Fold the sides of the wrapper towards the center, then roll up tightly.
5. Heat oil in a deep frying pan over medium-high heat. Fry the egg rolls until golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Italian sausage and egg rolls are crispy on the outside and soft and savory on the inside. The combination of Italian sausage and scrambled eggs creates a delicious flavor that's perfect for breakfast. The melted mozzarella cheese adds a creamy texture to the dish, while the green onions provide a fresh and zesty taste. The golden brown color of the egg rolls makes them look appetizing and irresistible.
Type of Dish: Breakfast Appetizer

Main Ingredients:

- Italian sausage
- Eggs
- Egg roll wrappers