Italian Sausage and Chicken Dumpling Casserole

Italian Sausage and Chicken Dumpling Casserole is a delicious and hearty dish that is perfect for any occasion. This casserole is made with a combination of Italian sausage, chicken, and dumplings, which are all cooked together in a creamy sauce. The result is a dish that is rich, flavorful, and satisfying.

To make this Italian Sausage and Chicken Dumpling Casserole, you will need the following ingredients:

- 1 pound Italian sausage, casings removed
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough


To begin, preheat your oven to 375 degrees F. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
Add the onion and garlic to the skillet and cook until softened. Add the cream of chicken soup, chicken broth, milk, thyme, basil, salt, and pepper to the skillet and stir to combine.
Add the cooked sausage and chicken back to the skillet and stir to combine. Cut the biscuit dough into small pieces and add them to the skillet, stirring gently to coat them in the sauce.
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is heated through.
This Italian Sausage and Chicken Dumpling Casserole is a perfect comfort food dish that is sure to please everyone at the table. The creamy sauce, tender chicken, and flavorful sausage all come together to create a dish that is both hearty and delicious. Serve it with a side salad or some crusty bread for a complete meal.
Type of dish: Casserole
Main ingredients:

- Italian sausage
- Chicken
- Dumplings