Italian Morning Strata

Italian Morning Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This savory dish is made with layers of bread, eggs, cheese, and Italian sausage, and is sure to be a hit with your family and friends.

To make this Italian Morning Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup of cooked Italian sausage, crumbled
- 1/4 cup of shredded mozzarella cheese
- 1 egg
- 1/4 cup of milk
- 1/4 teaspoon of Italian seasoning
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the egg, milk, Italian seasoning, salt, and pepper.
Place half of the bread cubes in the bottom of the baking dish. Top with half of the cooked Italian sausage and half of the shredded mozzarella cheese. Repeat with the remaining bread, sausage, and cheese.
Pour the egg mixture over the top of the bread and sausage mixture, making sure to cover everything evenly.
Bake the Italian Morning Strata for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When it's done, the Italian Morning Strata will be golden brown and delicious. The bread will be soft and fluffy, while the Italian sausage adds a savory flavor that pairs perfectly with the melted mozzarella cheese.
This dish is perfect for brunch or breakfast, and is sure to be a hit with your family and friends. It's easy to make, and can be customized with your favorite ingredients.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Italian Sausage, Mozzarella Cheese