Italian meatball and zucchini casserole
Italian Meatball and Zucchini Casserole: A Delicious and Easy-to-Make Dish
Looking for a hearty and flavorful dish that's perfect for any occasion? Look no further than this delicious Italian meatball and zucchini casserole! Made with a combination of juicy meatballs, tender zucchini, and a rich tomato sauce, this casserole is sure to satisfy your cravings and leave you feeling satisfied.
To make this dish, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium zucchini, sliced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded mozzarella cheese
To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix well, then shape the mixture into meatballs.
Next, heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the sliced zucchini and cook until tender, about 5 minutes. Add the diced tomatoes and tomato sauce to the skillet and stir to combine.
To assemble the casserole, spread half of the tomato-zucchini mixture in the bottom of a 9x13 inch baking dish. Arrange the meatballs on top of the mixture, then pour the remaining tomato-zucchini mixture over the meatballs. Sprinkle the shredded mozzarella cheese over the top.
Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
This Italian meatball and zucchini casserole is a perfect combination of savory meatballs, tender zucchini, and a rich tomato sauce. The dish is easy to make and can be served as a main course or as a side dish. The appearance of the dish is colorful and appetizing, with the bright red tomato sauce and green zucchini slices. The taste is rich and flavorful, with the meatballs adding a hearty texture and the zucchini adding a fresh and light flavor.
Type of dish: Casserole
Main ingredients: Ground beef, zucchini, tomato sauce
