Italian Herbed Sunrise Medley

Italian Herbed Sunrise Medley is a delicious and healthy dish that is perfect for breakfast or brunch. This dish is packed with flavor and nutrients, making it a great way to start your day. The key to making this dish is using fresh, high-quality ingredients and following the recipe carefully.

To make Italian Herbed Sunrise Medley, you will need the following ingredients:

- 4 large eggs
- 1/4 cup milk
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the eggs, milk, basil, parsley, chives, sun-dried tomatoes, red onion, bell pepper, Parmesan cheese, salt, and pepper. Heat the olive oil in a large oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for 2-3 minutes, stirring occasionally, until the eggs start to set.
Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are fully cooked and the top is golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
Italian Herbed Sunrise Medley is a delicious and healthy dish that is perfect for breakfast or brunch. The combination of fresh herbs, sun-dried tomatoes, and Parmesan cheese gives this dish a rich and savory flavor that is sure to please. The eggs are light and fluffy, and the vegetables add a nice crunch and texture. This dish is also very colorful and visually appealing, making it a great addition to any brunch table.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Frittata
Main ingredients: Eggs, Fresh Herbs, Sun-dried Tomatoes