Italian Herbed Breakfast Potatoes
Italian Herbed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes - A Delicious and Nutritious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Dish
Italian Herbed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a perfect way to start your day with a delicious and nutritious meal. This dish is a combination of crispy potatoes, aromatic herbs, and flavorful spices that will tantalize your taste buds. This dish is perfect for those who love to have a hearty breakfast that is easy to make and packed with flavor.
Ingredients (per serving):
- 2 medium-sized potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Cooking Tips:
- Use a non-stick skillet to prevent the potatoes from sticking to the bottom of the pan.
- Make sure to dice the potatoes into small, bite-sized pieces to ensure even cooking.
- Don't overcrowd the skillet, as this will prevent the potatoes from getting crispy.
Instructions:
1. Heat the olive oil in a non-stick skillet over medium-high heat.
2. Add the diced potatoes to the skillet and season with oregano, basil, thyme, garlic powder, salt, and pepper.
3. Cook the potatoes for 10-12 minutes, stirring occasionally, until they are crispy and golden brown.
4. Serve hot and enjoy!
Appearance and Taste:
Italian Herbed Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a beautiful golden brown color with crispy edges and a soft, fluffy center. The herbs and spices give the dish a fragrant aroma and a savory flavor that is both satisfying and delicious. This dish is perfect for those who love a hearty breakfast that is packed with flavor and nutrition.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Side Dish
Main Ingredients:
- Potatoes
- Olive Oil
- Italian Herbs
