Italian Breakfast Strata

Italian Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This savory casserole is made with layers of bread, eggs, cheese, and Italian sausage, and is sure to be a hit with everyone at the table.

To make this Italian Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata, you will need the following ingredients per serving:

- 2 slices of bread, cubed
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- 1/4 cup milk
- Salt and pepper, to taste

To start, preheat your oven to 350 degrees F. Grease a small baking dish with cooking spray.
In a small bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
Layer the bread cubes, cooked Italian sausage, and shredded mozzarella cheese in the prepared baking dish. Pour the egg mixture over the top, making sure to cover everything evenly.
Bake the Italian Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
When it's done, the Italian Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Strata will be golden brown and deliciously fragrant. The bread will have soaked up all the flavors of the sausage and cheese, and the eggs will be light and fluffy.
This dish is perfect for a lazy weekend brunch or a special occasion breakfast. It's easy to make, and can be customized with your favorite ingredients.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Ingredients: Bread, Italian Sausage, Mozzarella Cheese