Italian Baked Eggs with Sausage
Italian Baked Eggs with Sausage is a delicious and hearty breakfast dish that is perfect for a lazy weekend morning. This dish is a combination of eggs, sausage, tomatoes, and cheese, baked to perfection in the oven. The dish is easy to make and can be served in individual portions.
To make Italian Baked Eggs with Sausage, you will need the following ingredients:
- 4 large eggs
- 4 Italian sausages
- 1 can of diced tomatoes
- 1/2 cup of shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Preheat your oven to 375°F. In a large skillet, cook the Italian sausages until browned on all sides. Remove the sausages from the skillet and slice them into bite-sized pieces. In the same skillet, add the diced tomatoes and cook for a few minutes until the liquid has reduced.
Divide the sausage pieces evenly among four oven-safe ramekins. Spoon the tomato mixture over the sausage. Crack an egg into each ramekin, being careful not to break the yolk. Season with salt and pepper to taste. Sprinkle the shredded mozzarella cheese over the top of each ramekin.
Bake the ramekins in the preheated oven for 15-20 minutes, or until the eggs are cooked to your liking. Garnish with fresh parsley and serve hot.
Italian Baked Eggs with Sausage is a savory and satisfying breakfast dish that is sure to please. The combination of the juicy sausage, tangy tomatoes, and gooey cheese make for a delicious and flavorful meal. This dish is perfect for a lazy weekend morning or a special occasion brunch.
Type: Breakfast Dish
Ingredients:
- Eggs
- Italian Sausages
- Tomatoes
Cooking Tips:
- Be careful not to break the egg yolk when cracking it into the ramekin.
- Use oven-safe ramekins to ensure that the dish cooks evenly.
- Garnish with fresh parsley for added flavor and presentation.
Appearance:
- The dish is served in individual ramekins, with the egg yolk and cheese on top.
- The sausage and tomato mixture is visible underneath the egg.
Taste:
- The dish is savory and flavorful, with the juicy sausage, tangy tomatoes, and gooey cheese.
- The egg yolk adds a creamy texture to the dish.
