Italian Baked Eggs
Italian Baked Eggs - A Delicious Breakfast Recipe
Italian Baked Eggs is a mouth-watering breakfast recipe that is perfect for a lazy weekend morning. This dish is a combination of eggs, tomatoes, and herbs, baked to perfection in a skillet. The dish is easy to make and requires only a few ingredients. Let's take a look at the recipe.
Ingredients (serves 2):
- 4 eggs
- 1 can of diced tomatoes
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Cooking Tips:
- Use a cast-iron skillet for best results.
- Make sure to drain the tomatoes before adding them to the skillet.
- Crack the eggs into a small bowl before adding them to the skillet to avoid breaking the yolks.
Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the can of diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 5-10 minutes.
4. Use a spoon to make four wells in the tomato mixture. Crack an egg into each well.
5. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your liking.
6. Garnish with fresh parsley and serve hot.
Appearance and Taste:
Italian Baked Eggs is a colorful and flavorful dish that is sure to impress. The bright red tomatoes and yellow yolks of the eggs make for a beautiful presentation. The dish has a rich and savory flavor, with the herbs adding a touch of freshness. The eggs are perfectly cooked, with the yolks still runny and the whites set.
Type of Dish: Breakfast Recipe
Main Ingredients: Eggs, Tomatoes, Herbs
In conclusion, Italian Baked Eggs is a delicious and easy-to-make breakfast recipe that is sure to become a family favorite. With its simple ingredients and flavorful taste, this dish is perfect for a lazy weekend morning or a special occasion brunch. Give it a try and enjoy the taste of Italy in your own kitchen!
