Italian-Style Vegetable Casserole

Italian-Style Vegetable Casserole is a delicious and healthy dish that is perfect for any occasion. This vegetarian casserole is packed with fresh vegetables and Italian flavors that will leave your taste buds wanting more.

To make this Italian-Style Vegetable Casserole, you will need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/2 cup of chopped zucchini
- 1/2 cup of chopped eggplant
- 1/2 cup of chopped bell pepper
- 1/2 cup of chopped onion
- 1/2 cup of chopped tomato
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of tomato sauce
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, sauté the onion, zucchini, eggplant, and bell pepper until they are tender. Add the tomato and cook for an additional 2-3 minutes.
Next, add the cooked brown rice, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Mix everything together until it is well combined.
Transfer the mixture to a casserole dish and sprinkle the grated Parmesan cheese on top. Bake the casserole for 20-25 minutes or until the cheese is melted and bubbly.
The Italian-Style Vegetable Casserole is a perfect combination of flavors and textures. The vegetables are tender and flavorful, while the brown rice adds a nutty and chewy texture. The tomato sauce and Parmesan cheese bring everything together with a rich and savory taste.
This dish can be served as a main course or as a side dish. It is perfect for a family dinner or a potluck party.
Type of dish: Vegetarian Casserole
Main ingredients: Brown rice, vegetables, Parmesan cheese