Israeli Shakshuka with Spinach

Israeli Shakshuka with Spinach is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, spinach, and spices, making it a flavorful and nutritious meal.

To make Israeli Shakshuka with Spinach, you will need the following ingredients per serving:

- 2 eggs
- 1/2 cup of chopped spinach
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a skillet over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the diced tomatoes, cumin, paprika, salt, and pepper, and cook for about 5 minutes until the tomatoes are soft and the mixture is fragrant.
Add the chopped spinach to the skillet and stir until it is wilted. Make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes until the eggs are cooked to your liking.
Once the eggs are cooked, remove the skillet from the heat and serve the Israeli Shakshuka with Spinach hot. This dish is perfect with a slice of crusty bread or pita to soak up the delicious tomato sauce.
The Israeli Shakshuka with Spinach is a savory and satisfying dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and spinach creates a flavorful and nutritious meal that is sure to please. This dish is a great way to start your day or to enjoy as a hearty lunch or dinner.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Tomatoes, Spinach