Israeli Shakshuka Hummus

Israeli Shakshuka Hummus is a delicious and healthy dish that combines the flavors of two Middle Eastern favorites - Shakshuka and Hummus. This dish is perfect for breakfast, lunch, or dinner and is sure to impress your guests with its unique taste and presentation.

To make Israeli Shakshuka Hummus, you will need the following ingredients per serving:

- 1/2 cup of hummus
- 1/2 cup of Shakshuka sauce
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat the olive oil in a small skillet over medium heat. Add the Shakshuka sauce and let it simmer for a few minutes until it thickens. Then, make a small well in the center of the sauce and crack an egg into it. Cover the skillet and let the egg cook for 3-4 minutes until the whites are set but the yolk is still runny.
While the egg is cooking, spread the hummus on a plate. Once the egg is done, carefully transfer it to the center of the hummus. Sprinkle with salt and pepper to taste and garnish with fresh parsley.
The Israeli Shakshuka Hummus is a perfect combination of creamy hummus and spicy Shakshuka sauce. The egg adds a rich and savory flavor to the dish, while the fresh parsley adds a pop of color and freshness. This dish is perfect for those who love Middle Eastern flavors and want to try something new and exciting.
Type: Breakfast/Lunch/Dinner
Main Ingredients: Hummus, Shakshuka sauce, Egg