Israeli sabich with eggplant and scrambled egg
Israeli Sabich with Eggplant and Scrambled Egg Recipe: A Delicious Middle Eastern Breakfast
Israeli Sabich with Eggplant and Scrambled Egg is a popular Middle Eastern breakfast dish that is both healthy and delicious. This dish is a perfect combination of crispy fried eggplant, scrambled eggs, fresh vegetables, and creamy tahini sauce, all wrapped in a warm pita bread. If you're looking for a hearty and flavorful breakfast, this recipe is perfect for you.
Ingredients (per serving):
- 1 pita bread
- 1/2 cup of cooked chickpeas
- 1/2 cup of diced tomatoes
- 1/2 cup of diced cucumber
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh mint
- 1/4 cup of tahini sauce
- 1/2 cup of scrambled eggs
- 1/2 cup of fried eggplant
- Salt and pepper to taste
Cooking Tips:
- To make the perfect scrambled eggs, whisk the eggs with a fork until they are well beaten. Add a pinch of salt and pepper to taste. Heat a non-stick pan over medium heat and add the eggs. Stir the eggs constantly until they are cooked through.
- To fry the eggplant, slice it into thin rounds and sprinkle with salt. Let it sit for 10 minutes to remove excess moisture. Rinse the eggplant and pat it dry with a paper towel. Heat a pan with oil over medium heat and fry the eggplant until it is golden brown.
Cooking Process:
1. Cut the pita bread in half and warm it up in the oven or toaster.
2. Spread the tahini sauce on the inside of the pita bread.
3. Add the cooked chickpeas, diced tomatoes, diced cucumber, chopped fresh parsley, and chopped fresh mint.
4. Add the scrambled eggs and fried eggplant.
5. Season with salt and pepper to taste.
6. Fold the pita bread in half and serve.
Appearance and Taste:
Israeli Sabich with Eggplant and Scrambled Egg is a colorful and appetizing dish that is sure to impress. The warm pita bread is filled with a variety of fresh vegetables, creamy tahini sauce, and crispy fried eggplant. The scrambled eggs add a protein boost to the dish, making it a perfect breakfast option. The combination of flavors and textures in this dish is simply amazing.
Type of Dish: Middle Eastern Breakfast
Main Ingredients: Eggplant, Scrambled Eggs, Tahini Sauce
In conclusion, Israeli Sabich with Eggplant and Scrambled Egg is a delicious and healthy breakfast option that is easy to make and packed with flavor. Try this recipe today and enjoy a taste of the Middle East in your own home.
