Israeli-style Shakshuka with Chickpeas

Israeli-style Shakshuka with Chickpeas is a delicious and healthy dish that is perfect for breakfast, lunch, or dinner. This dish is a combination of eggs, tomatoes, chickpeas, and spices that create a flavorful and satisfying meal.

To make Israeli-style Shakshuka with Chickpeas, you will need the following ingredients per serving:

- 1 tablespoon olive oil
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup canned diced tomatoes
- 2 eggs
- Salt and pepper to taste
- Fresh parsley, chopped (optional)

To start, heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the red bell pepper and spices and cook for another 2-3 minutes. Add the chickpeas and diced tomatoes and cook for another 5 minutes, stirring occasionally.
Using a spoon, make two wells in the tomato mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5-7 minutes. Season with salt and pepper to taste and sprinkle with fresh parsley if desired.
The Israeli-style Shakshuka with Chickpeas is a savory and hearty dish that is perfect for any meal of the day. The combination of eggs, tomatoes, and chickpeas creates a rich and flavorful base, while the spices add a subtle kick of heat. The dish is visually appealing with the bright colors of the vegetables and the perfectly cooked eggs on top.
Type of dish: Breakfast/Lunch/Dinner
Main ingredients: Eggs, Tomatoes, Chickpeas