Irish Soda Loaf

Irish Soda Loaf is a classic bread recipe that is easy to make and perfect for any occasion. This delicious bread is made with simple ingredients and has a unique taste and texture that is sure to impress. In this recipe, we will show you how to make a delicious Irish Soda Loaf that is perfect for breakfast, lunch, or dinner.

Ingredients:

- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk

Instructions:

1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well.
3. Add the buttermilk to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead it for a few minutes until it becomes smooth.
5. Shape the dough into a round loaf and place it on the prepared baking sheet.
6. Use a sharp knife to cut a deep cross into the top of the loaf.
7. Bake the Irish Soda Loaf for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack.
9. Serve the Irish Soda Loaf warm or at room temperature with butter, jam, or your favorite spread.
Appearance and Taste:
The Irish Soda Loaf is a rustic-looking bread with a golden-brown crust and a soft, fluffy interior. It has a slightly tangy taste from the buttermilk and a subtle sweetness that makes it perfect for any meal. The bread is best served warm with a generous slather of butter.
Type of Dish: Bread Recipe
Main Ingredients: Flour, Buttermilk, Baking Soda