Irish-American Brisket Breakfast Burritos

Irish-American Brisket Breakfast Burritos - A Hearty and Delicious Breakfast Dish
Looking for a hearty and delicious breakfast dish that will keep you full and satisfied all morning long? Look no further than Irish-American Brisket Breakfast Burritos! This dish is a perfect combination of tender brisket, fluffy scrambled eggs, and crispy potatoes, all wrapped up in a warm tortilla.

To make this dish, you will need the following ingredients per serving:

- 1 large flour tortilla
- 2 large eggs
- 1/4 cup diced cooked brisket
- 1/4 cup diced cooked potatoes
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Salsa and sour cream for serving (optional)

To start, heat a large skillet over medium-high heat. Add the diced potatoes and cook until crispy and golden brown, stirring occasionally. Remove the potatoes from the skillet and set aside.
In the same skillet, add the diced brisket and cook until heated through. Remove the brisket from the skillet and set aside.
In a small bowl, whisk together the eggs with salt and pepper to taste. Pour the eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through.
To assemble the burrito, place the tortilla on a plate. Add the scrambled eggs, cooked brisket, cooked potatoes, and shredded cheddar cheese to the center of the tortilla. Fold the sides of the tortilla over the filling, then roll up tightly.
Serve the burrito with salsa and sour cream on the side, if desired.
Irish-American Brisket Breakfast Burritos are a perfect combination of savory and satisfying flavors. The tender brisket, fluffy eggs, and crispy potatoes all come together to create a delicious and filling breakfast dish. This dish is perfect for a lazy weekend brunch or a quick and easy breakfast on the go.
Type: Breakfast Burrito

Ingredients:

- Brisket
- Eggs
- Potatoes
So, try this recipe today and enjoy a delicious and hearty breakfast that will keep you going all day long!