Irish-American Brisket and Colcannon Casserole
Irish-American Brisket and Colcannon Casserole: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that combines the best of Irish and American cuisine? Look no further than the Irish-American Brisket and Colcannon Casserole! This dish is a perfect blend of tender brisket, creamy colcannon, and savory vegetables, all baked together in a rich and flavorful casserole.
To make this dish, you will need the following ingredients:
- 2 lbs. beef brisket, trimmed and cut into 1-inch cubes
- 1 lb. potatoes, peeled and diced
- 1 lb. cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 4 tbsp. butter
- Salt and pepper, to taste
To start, preheat your oven to 350 degrees F. In a large skillet, brown the brisket over medium-high heat until it is well-browned on all sides. Remove the brisket from the skillet and set it aside.
In the same skillet, sauté the onion and garlic until they are soft and fragrant. Add the cabbage and potatoes to the skillet and cook for a few minutes until they are slightly softened. Add the beef broth to the skillet and bring the mixture to a simmer.
In a separate pot, boil the potatoes until they are tender. Drain the potatoes and mash them with the milk and butter until they are smooth and creamy.
In a large casserole dish, layer the brisket on the bottom. Pour the cabbage and potato mixture over the brisket, spreading it out evenly. Top the casserole with the mashed potatoes, spreading them out evenly over the top.
Bake the casserole in the preheated oven for 1-1/2 to 2 hours, or until the brisket is tender and the potatoes are golden brown on top. Serve hot and enjoy!
This Irish-American Brisket and Colcannon Casserole is a perfect meal for any occasion, whether you're looking for a hearty dinner or a comforting lunch. The tender brisket, creamy colcannon, and savory vegetables all come together to create a dish that is both satisfying and delicious. So why not give it a try today? You won't be disappointed!
Type of dish: Casserole
Main ingredients: Beef brisket, potatoes, cabbage
