Indonesian Rendang Harmony

Indonesian Rendang Harmony is a delicious and aromatic dish that is perfect for any occasion. This dish is a harmonious blend of Indonesian spices and tender beef that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 1 kg beef, cut into small cubes
- 2 cans of coconut milk
- 2 stalks of lemongrass, bruised
- 6 kaffir lime leaves
- 4 tbsp tamarind paste
- 4 tbsp palm sugar
- 2 tbsp salt
- 10 dried red chilies, soaked in hot water
- 5 shallots
- 5 garlic cloves
- 1 inch ginger
- 1 inch galangal
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder

To start, blend the soaked red chilies, shallots, garlic, ginger, and galangal into a paste. Heat up a pot and add the paste, lemongrass, kaffir lime leaves, turmeric powder, coriander powder, and cumin powder. Stir-fry until fragrant.
Add the beef and stir-fry until it changes color. Add the coconut milk, tamarind paste, palm sugar, and salt. Stir well and bring to a boil. Reduce the heat and let it simmer for 3-4 hours until the beef is tender and the sauce has thickened.
The appearance of Indonesian Rendang Harmony is a rich and dark brown color with tender beef that falls apart easily. The taste is a perfect balance of sweet, sour, and spicy flavors that will leave you wanting more.
This dish is perfect for any occasion and is sure to impress your guests. The type of this dish is a beef curry, and the three main ingredients are beef, coconut milk, and Indonesian spices.
In conclusion, Indonesian Rendang Harmony is a must-try dish that will take your taste buds on a journey to Indonesia. With its aromatic spices and tender beef, this dish is sure to become a family favorite.