Indian Spiced Lentil Fusion

Indian Spiced Lentil Fusion is a delicious and healthy dish that combines the flavors of Indian spices with lentils. This dish is perfect for those who are looking for a vegetarian or vegan meal that is packed with protein and nutrients.

To make Indian Spiced Lentil Fusion, you will need the following ingredients per serving:

- 1/2 cup of lentils
- 1/2 cup of water
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 clove of garlic, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, rinse the lentils and add them to a pot with the water. Bring to a boil, then reduce the heat and let simmer for about 20 minutes, or until the lentils are tender.
In a separate pan, sauté the onions and garlic until they are soft and translucent. Add the diced tomatoes and spices, and cook for a few minutes until the tomatoes have broken down and the spices are fragrant.
Add the tomato mixture to the pot with the lentils, and stir to combine. Let simmer for a few more minutes to allow the flavors to meld together.
Garnish with fresh cilantro and serve hot.
This Indian Spiced Lentil Fusion dish is a perfect combination of savory and spicy flavors. The lentils provide a hearty and filling base, while the spices add a depth of flavor that is sure to satisfy your taste buds. The appearance of the dish is colorful and vibrant, with the red of the tomatoes and the green of the cilantro adding a pop of color.
Type of dish: Vegetarian Curry
Main ingredients: Lentils, Tomatoes, Indian Spices
In summary, Indian Spiced Lentil Fusion is a delicious and healthy vegetarian curry that is easy to make and packed with flavor. With its hearty lentils and fragrant spices, this dish is sure to become a favorite in your household.