Indian Scrambled Eggs (Bhurji)

Indian Scrambled Eggs (Bhurji) is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This dish is made with eggs, onions, tomatoes, and a blend of Indian spices that give it a unique and flavorful taste.

To make Indian Scrambled Eggs (Bhurji), you will need the following ingredients per serving:

- 2 eggs
- 1/4 onion, finely chopped
- 1/4 tomato, finely chopped
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- Salt, to taste
- 1 tablespoon oil
- Fresh coriander leaves, for garnish

To start, heat the oil in a pan over medium heat. Add the onions and sauté until they are translucent. Then, add the tomatoes and cook until they are soft and mushy.
Next, add the turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a minute.
Now, crack the eggs into the pan and scramble them with a spatula. Cook until the eggs are fully cooked and no longer runny.
Garnish with fresh coriander leaves and serve hot with toast or roti.
Indian Scrambled Eggs (Bhurji) is a popular dish in India and is loved for its spicy and flavorful taste. The dish has a bright yellow color due to the turmeric powder and has a soft and creamy texture. The combination of onions, tomatoes, and spices gives it a unique taste that is sure to tantalize your taste buds.
Type: Breakfast Dish
Ingredients: Eggs, Onions, Tomatoes
Overall, Indian Scrambled Eggs (Bhurji) is a must-try dish for anyone who loves Indian cuisine or is looking for a new and exciting breakfast option.