Indian-style Chana Masala
Indian-style Chana Masala is a delicious and flavorful dish that is perfect for any occasion. This dish is made with chickpeas, tomatoes, onions, and a blend of aromatic spices that give it a unique and authentic taste. If you're looking for a vegetarian dish that is both healthy and satisfying, then this is the perfect recipe for you.
To make Indian-style Chana Masala, you will need the following ingredients:
- 2 cups of chickpeas (cooked)
- 2 medium-sized onions (finely chopped)
- 2 medium-sized tomatoes (finely chopped)
- 2 green chilies (finely chopped)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of red chili powder
- 1 teaspoon of turmeric powder
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves (for garnishing)
To start, heat the oil in a pan and add the cumin seeds. Once they start to splutter, add the onions and green chilies and sauté until the onions turn golden brown. Add the ginger-garlic paste and sauté for another minute. Next, add the tomatoes and cook until they turn soft and mushy.
Now, add the coriander powder, garam masala, red chili powder, turmeric powder, and salt to taste. Mix well and cook for a few minutes until the spices are well combined. Add the cooked chickpeas and mix well. Add a little water if the mixture is too dry. Cover the pan and let it simmer for 10-15 minutes.
Once the dish is cooked, garnish it with fresh coriander leaves and serve hot with rice or naan bread.
Indian-style Chana Masala is a perfect combination of spicy and tangy flavors that will leave your taste buds wanting more. This dish is a great source of protein and fiber, making it a healthy and nutritious meal option. The appearance of the dish is vibrant and colorful, with the chickpeas and tomatoes adding a pop of color to the dish. The taste is rich and flavorful, with the blend of spices giving it a unique and authentic taste.
Type of dish: Vegetarian Curry
Main ingredients: Chickpeas, Tomatoes, Onions
