Ice Cream Stuffed Brioche French Toast

Ice Cream Stuffed Brioche French Toast is a decadent breakfast dish that will satisfy your sweet tooth. This dish is perfect for those who love the combination of sweet and savory flavors. The key ingredient in this recipe is the brioche bread, which is known for its rich and buttery flavor.

To make this dish, you will need the following ingredients per serving:

- 2 slices of brioche bread
- 1 scoop of vanilla ice cream
- 1 egg
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1 tablespoon of butter
- Powdered sugar and maple syrup for serving

To start, cut a pocket in the middle of each slice of brioche bread. Stuff each pocket with a scoop of vanilla ice cream and press the edges of the bread together to seal.
In a shallow dish, whisk together the egg, milk, vanilla extract, and cinnamon. Dip each stuffed slice of bread into the egg mixture, making sure to coat both sides.
In a non-stick skillet, melt the butter over medium heat. Add the stuffed slices of bread and cook for 2-3 minutes on each side, or until golden brown.
Serve the Ice Cream Stuffed Brioche French Toast hot, dusted with powdered sugar and drizzled with maple syrup.
This dish is a perfect combination of sweet and savory flavors, with the rich and buttery brioche bread complementing the creamy vanilla ice cream. The cinnamon adds a warm and comforting flavor, while the powdered sugar and maple syrup provide a sweet finish.
Type of dish: Breakfast Dessert
Main ingredients: Brioche bread, Vanilla ice cream, Cinnamon