Hungarian Pork and Sauerkraut Goulash
Hungarian Pork and Sauerkraut Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that combines tender pork with tangy sauerkraut and a blend of spices. The dish is easy to make and can be served with a variety of sides, such as mashed potatoes or crusty bread.
Ingredients:
- 2 lbs. pork shoulder, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chicken broth
- 1 can (14 oz.) sauerkraut, drained and rinsed
- 1/2 cup sour cream
- 2 tbsp. chopped fresh parsley
Serves: 4
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the goulash.
- Brown the pork in batches to ensure that it gets evenly cooked.
- Use a good quality paprika for the best flavor.
Instructions:
1. Heat a tablespoon of oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic, paprika, caraway seeds, salt, and black pepper and cook for another minute.
3. Add the chicken broth and sauerkraut to the pot and stir to combine. Return the pork to the pot and bring the mixture to a simmer.
4. Cover the pot and reduce the heat to low. Cook for 1 1/2 to 2 hours, or until the pork is tender.
5. Stir in the sour cream and parsley and cook for another 5 minutes.
6. Serve the goulash hot with mashed potatoes or crusty bread.
Appearance and Taste:
Hungarian Pork and Sauerkraut Goulash is a rich and flavorful dish that is sure to satisfy your taste buds. The pork is tender and juicy, while the sauerkraut adds a tangy and slightly sour flavor. The spices and herbs give the dish a warm and comforting aroma, making it perfect for a cozy dinner. The sour cream adds a creamy and tangy finish to the dish, making it even more delicious.
Type of Dish:
Main Course
3 Main Ingredients:
- Pork shoulder
- Sauerkraut
- Paprika
