Hungarian Lamb and Potato Goulash with Dumplings

Hungarian Lamb and Potato Goulash with Dumplings is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a classic Hungarian recipe that combines tender lamb, potatoes, and dumplings in a rich and savory sauce.
To make this dish, you will need the following ingredients:

For the Goulash:

- 1 lb lamb, cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp paprika
- 1 tsp caraway seeds
- 2 cups beef broth
- 2 cups diced potatoes
- Salt and pepper to taste

For the Dumplings:

- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg, beaten
To start, heat the vegetable oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the paprika and caraway seeds and cook for another minute.
Add the beef broth and potatoes to the pot and bring to a boil. Reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
While the goulash is simmering, make the dumplings. In a bowl, mix together the flour, baking powder, and salt. Add the milk and egg and stir until a dough forms.
Drop spoonfuls of the dough into the simmering goulash. Cover the pot and cook for 10-15 minutes, or until the dumplings are cooked through.
Serve the Hungarian Lamb and Potato Goulash with Dumplings hot, garnished with fresh parsley. The dish is a perfect combination of tender lamb, savory potatoes, and fluffy dumplings, all in a rich and flavorful sauce.
This dish can be classified as a stew and its main ingredients are lamb, potatoes, and dumplings.