Hungarian-style Beef Stew

Hungarian-style Beef Stew is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender beef, vegetables, and a rich and savory sauce that is sure to satisfy your taste buds. If you're looking for a delicious and comforting meal, then this Hungarian-style Beef Stew recipe is perfect for you.

Ingredients:

- 2 lbs. beef chuck, cut into 1-inch cubes
- 2 tbsp. vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. paprika
- 1 tsp. caraway seeds
- 2 cups beef broth
- 1 cup diced tomatoes
- 2 large carrots, peeled and chopped
- 2 large potatoes, peeled and chopped
- 1 red bell pepper, chopped
- Salt and pepper, to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish

Serves: 6

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew. This will help distribute heat evenly and prevent burning.
- Brown the beef in batches to ensure that it gets a nice sear and doesn't steam in the pot.
- Don't skip the caraway seeds! They add a unique flavor to the stew that is essential to the Hungarian-style taste.

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes. Add the paprika and caraway seeds and cook for another minute.
3. Add the beef broth, diced tomatoes, carrots, potatoes, and red bell pepper to the pot. Stir to combine.
4. Return the beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
5. Season the stew with salt and pepper, to taste. Serve hot with a dollop of sour cream and chopped parsley on top.
Appearance and Taste:
Hungarian-style Beef Stew is a rich and hearty dish that is full of flavor. The beef is tender and juicy, and the vegetables are cooked to perfection. The sauce is thick and savory, with a hint of sweetness from the tomatoes. The paprika and caraway seeds add a unique flavor that is both spicy and earthy. The dish is garnished with fresh parsley, which adds a pop of color and freshness to the stew. Overall, Hungarian-style Beef Stew is a comforting and satisfying dish that is perfect for any occasion.
Type of Dish:
Main Course

3 Main Ingredients:

- Beef
- Paprika
- Caraway Seeds