Huevos Rancheros with Salsa and Avocado

Huevos Rancheros with Salsa and Avocado is a delicious and hearty breakfast dish that is perfect for starting your day off right. This classic Mexican dish is made with eggs, salsa, avocado, and a few other simple ingredients that come together to create a flavorful and satisfying meal.

To make Huevos Rancheros with Salsa and Avocado, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of your favorite salsa
- 1/4 avocado, sliced
- 1/4 cup black beans, drained and rinsed
- 1/4 cup shredded cheddar cheese
- 2 corn tortillas
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat a non-stick skillet over medium heat. Warm the tortillas in the skillet for about 30 seconds on each side, then set them aside on a plate.
In the same skillet, add the black beans and salsa and cook for about 2-3 minutes until heated through. Push the bean and salsa mixture to the side of the skillet and crack the eggs into the empty space. Season the eggs with salt and pepper and cook until the whites are set but the yolks are still runny.
To assemble the dish, place the warm tortillas on a plate and top each with the bean and salsa mixture. Place one egg on top of each tortilla and sprinkle with shredded cheese. Add sliced avocado and fresh cilantro for garnish.
Huevos Rancheros with Salsa and Avocado is a delicious and satisfying breakfast dish that is sure to please. The combination of the warm tortillas, spicy salsa, creamy avocado, and perfectly cooked eggs creates a flavor explosion in your mouth. This dish is perfect for those who love a little bit of spice and a lot of flavor.
Type of dish: Breakfast dish
Main ingredients: Eggs, Salsa, Avocado