Huevos Rancheros with Refried Beans

Huevos Rancheros with Refried Beans is a classic Mexican breakfast dish that is sure to satisfy your taste buds. This dish is a perfect combination of eggs, refried beans, and salsa, all served on a crispy tortilla.

To make this dish, you will need the following ingredients per serving:

- 1 corn tortilla
- 1/4 cup refried beans
- 2 eggs
- 1/4 cup salsa
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a skillet over medium heat. Once the oil is hot, add the tortilla and cook until crispy, about 2-3 minutes per side. Remove the tortilla from the skillet and set it aside.
Next, add the refried beans to the skillet and cook until heated through. Spread the beans over the tortilla.
In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper. Place the eggs on top of the beans.
Finally, top the dish with salsa and serve immediately.
Huevos Rancheros with Refried Beans is a delicious and filling breakfast dish that is sure to become a family favorite. The crispy tortilla, creamy refried beans, and perfectly cooked eggs all come together to create a dish that is both satisfying and flavorful.
Type of dish: Breakfast dish
Main ingredients: Eggs, Refried Beans, Salsa