Huevos rancheros with fried egg and salsa

Huevos Rancheros with Fried Egg and Salsa Recipe: A Delicious Mexican Breakfast
Huevos rancheros with fried egg and salsa is a classic Mexican breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who love a hearty breakfast that is both filling and delicious. In this recipe, we will show you how to make huevos rancheros with fried egg and salsa that will leave your taste buds wanting more.

Ingredients (per serving):

- 2 corn tortillas
- 2 eggs
- 1/4 cup of black beans
- 1/4 cup of salsa
- 1/4 cup of shredded cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Warm the tortillas before serving to make them more pliable.
- Use a non-stick pan to prevent the eggs from sticking.

Instructions:

1. Heat the olive oil in a pan over medium heat.
2. Add the tortillas to the pan and cook for 1-2 minutes on each side until they are lightly browned.
3. Remove the tortillas from the pan and set them aside.
4. Add the black beans to the pan and cook for 1-2 minutes until they are heated through.
5. Remove the black beans from the pan and set them aside.
6. Crack the eggs into the pan and cook them to your desired level of doneness.
7. Place the tortillas on a plate and top them with the black beans, fried eggs, salsa, and shredded cheese.
8. Season with salt and pepper to taste.
Appearance and Taste:
Huevos rancheros with fried egg and salsa is a colorful and flavorful dish that is sure to impress. The warm tortillas provide a soft base for the black beans, fried eggs, and salsa. The melted cheese adds a creamy texture to the dish, while the salt and pepper bring out the flavors of the other ingredients. The dish is both filling and satisfying, making it the perfect breakfast for a lazy weekend morning.
Type of Dish: Mexican Breakfast
Main Ingredients: Eggs, Tortillas, Salsa