Huevos a la Mexicana with Tomatoes and Onion

Huevos a la Mexicana with Tomatoes and Onion is a classic Mexican breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who love a spicy kick in their breakfast. The dish is made with fresh tomatoes, onions, and eggs, and is served with warm tortillas.

To make Huevos a la Mexicana with Tomatoes and Onion, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup diced tomatoes
- 1/4 cup diced onion
- 1/2 jalapeno pepper, seeded and diced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Warm tortillas for serving

To start, heat the oil in a skillet over medium heat. Add the onions and jalapeno pepper and cook until the onions are translucent. Add the tomatoes and cook for another 2-3 minutes until the tomatoes are soft.
Crack the eggs into the skillet and stir gently to combine with the tomato and onion mixture. Cook until the eggs are set, about 3-4 minutes. Season with salt and pepper to taste.
Serve the Huevos a la Mexicana with warm tortillas on the side. The dish is best enjoyed hot and fresh.
This dish is a perfect combination of spicy and savory flavors. The tomatoes and onions add a sweet and tangy taste to the dish, while the jalapeno pepper adds a spicy kick. The eggs are cooked to perfection, making this dish a hearty and satisfying breakfast option.
Huevos a la Mexicana with Tomatoes and Onion is a classic Mexican breakfast dish that is easy to make and packed with flavor. This dish is perfect for those who love a spicy kick in their breakfast. The dish is made with fresh tomatoes, onions, and eggs, and is served with warm tortillas. The dish is a perfect combination of spicy and savory flavors. The tomatoes and onions add a sweet and tangy taste to the dish, while the jalapeno pepper adds a spicy kick. The eggs are cooked to perfection, making this dish a hearty and satisfying breakfast option.
Type of dish: Breakfast dish
Main ingredients: Eggs, Tomatoes, Onion