Horseradish Infused Gravy

Horseradish Infused Gravy is a delicious and flavorful addition to any meal. This savory gravy is made with a combination of horseradish, beef broth, and flour, creating a rich and creamy texture that is perfect for drizzling over your favorite dishes.

To make this Horseradish Infused Gravy, you will need the following ingredients per serving:

- 1 tablespoon of butter
- 1 tablespoon of flour
- 1 cup of beef broth
- 1 tablespoon of horseradish

To start, melt the butter in a saucepan over medium heat. Once melted, add the flour and whisk until smooth. Gradually pour in the beef broth, whisking constantly to prevent lumps from forming. Add the horseradish and continue to whisk until the gravy thickens to your desired consistency.
The Horseradish Infused Gravy has a creamy texture with a bold and tangy flavor that perfectly complements roasted meats, mashed potatoes, and vegetables. The appearance of the gravy is smooth and velvety, with a rich brown color that is visually appealing.
This dish can be classified as a sauce and its three main ingredients are horseradish, beef broth, and flour.
To enhance the flavor of this Horseradish Infused Gravy, you can add additional seasonings such as salt, pepper, and garlic powder. Serve this delicious gravy hot and enjoy the bold and tangy flavor that it brings to your meal.