Horseradish Gravy

Horseradish Gravy is a delicious and flavorful sauce that can be served with a variety of dishes. This savory gravy is made with a combination of horseradish, beef broth, butter, flour, and seasonings. It is the perfect accompaniment to roast beef, mashed potatoes, and other hearty dishes.

To make Horseradish Gravy, you will need the following ingredients:

- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 2 tablespoons prepared horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly browned.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Add the horseradish, salt, and pepper, and continue to whisk until the gravy is smooth and thickened.
Simmer the gravy for 5-10 minutes, stirring occasionally, until it has reached your desired consistency. If the gravy is too thick, you can add more beef broth to thin it out.
Horseradish Gravy is a rich and flavorful sauce that adds a zesty kick to any dish. Its creamy texture and bold taste make it the perfect complement to roast beef, mashed potatoes, and other hearty dishes. This dish can be classified as a sauce and its main ingredients are horseradish, beef broth, and butter.
To serve, simply pour the Horseradish Gravy over your favorite dish and enjoy!