Honey Wheat Wonder

Honey Wheat Wonder - A Delicious and Nutritious Bread Recipe
Looking for a healthy and delicious bread recipe? Look no further than the Honey Wheat Wonder! This bread is packed with wholesome ingredients and has a sweet, nutty flavor that will leave you wanting more.

Ingredients (per serving):

- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup warm water
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp active dry yeast

Cooking Tips:

- Use warm water to activate the yeast. If the water is too hot, it can kill the yeast.
- Mix the dry ingredients together before adding the wet ingredients.
- Knead the dough for at least 10 minutes to develop the gluten.

Cooking Process:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, mix together the honey, warm water, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10-15 minutes.
5. Place the dough in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1-2 hours.
6. Preheat the oven to 375°F.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool before slicing and serving.
Appearance and Taste:
The Honey Wheat Wonder has a beautiful golden brown crust and a soft, fluffy interior. The bread has a sweet, nutty flavor from the honey and whole wheat flour. It's perfect for toasting or making sandwiches.
Type of Dish: Bread Recipe
Main Ingredients: Whole Wheat Flour, Honey, Active Dry Yeast