Honey Wheat Loaf

Honey Wheat Loaf is a delicious and healthy bread that is perfect for breakfast or as a snack. This recipe is easy to follow and yields a soft and fluffy loaf that is packed with flavor. To make this Honey Wheat Loaf, you will need the following ingredients:

- 3 cups of whole wheat flour
- 1 cup of all-purpose flour
- 2 teaspoons of salt
- 2 teaspoons of active dry yeast
- 1/4 cup of honey
- 2 tablespoons of olive oil
- 1 1/2 cups of warm water

To start, combine the whole wheat flour, all-purpose flour, salt, and yeast in a large mixing bowl. Mix well and then add the honey, olive oil, and warm water. Mix until a dough forms and then knead for 10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour or until it has doubled in size. Preheat your oven to 375°F.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Bake for 35-40 minutes or until the loaf is golden brown and sounds hollow when tapped.
The Honey Wheat Loaf is a perfect combination of sweet and savory flavors. The honey adds a touch of sweetness while the whole wheat flour gives it a nutty and earthy flavor. This bread is perfect for toasting and serving with butter or jam.
Type: Bread
Ingredients: Whole wheat flour, all-purpose flour, honey
Appearance: Golden brown and fluffy
Taste: Sweet and nutty