Honey Wheat Bagels

Honey Wheat Bagels are a delicious and healthy breakfast option that you can make at home. These bagels are made with whole wheat flour and sweetened with honey, making them a perfect combination of healthy and tasty.

To make 6 Honey Wheat Bagels, you will need the following ingredients:

- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey
- 2 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 egg white
- 1 tablespoon water
- Sesame seeds (optional)

To start, combine the warm water, yeast, and honey in a large mixing bowl. Let it sit for 5 minutes until the yeast is activated and the mixture is frothy.
Add the whole wheat flour, salt, and vegetable oil to the bowl and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
Divide the dough into 6 equal pieces and shape them into bagels. Place the bagels on a baking sheet lined with parchment paper and let them rise for 30 minutes.
Preheat your oven to 425°F. In a small bowl, whisk together the egg white and water. Brush the egg wash over the bagels and sprinkle sesame seeds on top if desired.
Bake the bagels for 20-25 minutes until they are golden brown and cooked through. Let them cool for a few minutes before slicing and serving.
Honey Wheat Bagels are a perfect combination of sweet and savory. They have a chewy texture and a nutty flavor from the whole wheat flour. These bagels are perfect for breakfast or as a snack.
Type: Breakfast Bagels
Ingredients: Whole Wheat Flour, Honey, Sesame Seeds