Honey Sriracha Bean Dip

Honey Sriracha Bean Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a casual get-together. The combination of sweet honey and spicy Sriracha sauce gives this dip a unique and irresistible flavor that will impress your guests.

To make this Honey Sriracha Bean Dip, you will need the following ingredients:

- 1 can of black beans, drained and rinsed
- 1/4 cup of honey
- 2 tablespoons of Sriracha sauce
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper

To start, preheat your oven to 350°F. In a large bowl, combine the black beans, honey, Sriracha sauce, sour cream, cilantro, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Honey Sriracha Bean Dip is a perfect combination of sweet and spicy flavors. The black beans give the dip a creamy texture, while the honey and Sriracha sauce add a unique and delicious taste. The sour cream and cilantro add a refreshing touch to the dish, making it a perfect appetizer for any occasion.
This dish can be classified as a 'Spicy Dip' and its three main ingredients are black beans, honey, and Sriracha sauce. So, if you're looking for a quick and easy appetizer that will impress your guests, try making this Honey Sriracha Bean Dip. It's sure to be a hit!