Honey Oat Muffins

Honey Oat Muffins - A Delicious and Healthy Breakfast Treat
Looking for a healthy and delicious breakfast option? Try making Honey Oat Muffins! These muffins are packed with wholesome ingredients and are perfect for a quick breakfast or snack on-the-go. In this recipe, we'll show you how to make Honey Oat Muffins that are moist, fluffy, and bursting with flavor.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon

Cooking Tips:

- Use a muffin tin with paper liners to prevent sticking.
- Mix the dry ingredients together in a separate bowl before adding to the wet ingredients.
- Don't overmix the batter, as this can result in tough muffins.
- Add your favorite mix-ins, such as chopped nuts or dried fruit, for extra flavor and texture.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the honey, applesauce, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Honey Oat Muffins are golden brown on the outside and moist and fluffy on the inside. The oats give them a slightly chewy texture, while the honey adds a subtle sweetness. The cinnamon adds a warm, comforting flavor that pairs perfectly with a cup of coffee or tea. These muffins are a great way to start your day on a healthy and delicious note.
Type of Dish: Breakfast Muffins
Main Ingredients: Oats, Honey, Applesauce