Honey Oat Bread

Honey Oat Bread Recipe: Delicious and Nutritious
Looking for a healthy and tasty bread recipe? Try making Honey Oat Bread! This bread is made with whole wheat flour, oats, and honey, making it a nutritious and flavorful option for breakfast, lunch, or dinner.

Ingredients (for 1 loaf):

- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 1/4 cups warm water

Cooking Tips:

- Use warm water (around 110°F) to activate the yeast.
- Let the dough rise in a warm, draft-free place for about an hour.
- Brush the top of the bread with melted butter or honey for a shiny finish.

Cooking Process:

1. In a large bowl, mix together the flour, oats, salt, and yeast.
2. In a separate bowl, whisk together the honey, oil, and warm water.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes.
5. Place the dough in a greased loaf pan and let it rise for about an hour.
6. Preheat the oven to 375°F and bake the bread for 30-35 minutes, or until golden brown.
7. Let the bread cool before slicing and serving.
Appearance and Taste:
Honey Oat Bread has a beautiful golden-brown crust and a soft, fluffy interior. The oats give it a slightly nutty flavor and a chewy texture, while the honey adds a touch of sweetness. This bread is perfect for toasting and slathering with butter or jam, or for making sandwiches.
Type of Dish: Bread
Main Ingredients: Whole Wheat Flour, Oats, Honey