Honey Oat Bagels

Honey Oat Bagels - A Delicious and Nutritious Breakfast Treat
Looking for a healthy and delicious breakfast option? Try making Honey Oat Bagels! These bagels are made with wholesome ingredients like oats, honey, and whole wheat flour, making them a nutritious and filling breakfast option.

To make 6 Honey Oat Bagels, you will need:

- 1 cup rolled oats
- 1 cup boiling water
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1/4 cup warm water
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 egg, beaten
- 1 tablespoon water
- 1/4 cup oats, for topping

To start, combine the rolled oats and boiling water in a large bowl and let sit for 10 minutes. In a separate bowl, dissolve the honey and yeast in warm water and let sit for 5 minutes.
Add the yeast mixture to the oat mixture and stir to combine. Add the whole wheat flour and salt and mix until a dough forms. Knead the dough for 10 minutes, then cover and let rise for 1 hour.
Preheat your oven to 375°F. Divide the dough into 6 equal pieces and shape each piece into a ball. Use your finger to poke a hole in the center of each ball and stretch the hole to form a bagel shape.
In a small bowl, whisk together the egg and water. Brush the egg wash over the bagels and sprinkle with oats. Bake for 20-25 minutes, or until golden brown.
The Honey Oat Bagels are a perfect combination of sweet and savory flavors. The oats give them a nutty flavor and a chewy texture, while the honey adds a touch of sweetness. They are perfect for breakfast or as a snack any time of day.
Type: Breakfast Bagels

Ingredients:

- Rolled oats
- Honey
- Whole wheat flour

Cooking Tips:

- Knead the dough for at least 10 minutes to ensure a smooth texture.
- Let the dough rise for at least 1 hour to allow the yeast to activate.
- Brush the egg wash over the bagels before baking to give them a shiny, golden brown appearance.
Enjoy your Honey Oat Bagels warm with your favorite spread or topping, and start your day off right with a delicious and nutritious breakfast!