Honey Mustard Pan Sauce

Honey Mustard Pan Sauce is a delectable sauce that can elevate any dish to the next level. This sauce is perfect for those who love the sweet and tangy flavor of honey mustard. In this recipe, we will show you how to make this sauce from scratch.

To make Honey Mustard Pan Sauce, you will need the following ingredients:

- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste

This recipe serves 4 people.
To start, heat the olive oil and butter in a pan over medium heat. Once the butter has melted, add the Dijon mustard, honey, and chicken broth. Stir the ingredients together until they are well combined.
Next, bring the mixture to a simmer and let it cook for about 5 minutes. Stir the sauce occasionally to prevent it from burning. Once the sauce has thickened, remove it from the heat and season it with salt and pepper to taste.
The Honey Mustard Pan Sauce should have a smooth and glossy appearance. It should also have a sweet and tangy taste that complements any dish. This sauce is perfect for drizzling over grilled chicken, pork chops, or roasted vegetables.
In summary, Honey Mustard Pan Sauce is a delicious sauce that can add flavor and depth to any dish. With just a few simple ingredients and some cooking tips, you can make this sauce from scratch and impress your guests with your culinary skills.
Type of dish: Sauce
Main ingredients: Dijon mustard, honey, chicken broth