Honey Mustard Gravy

Honey Mustard Gravy is a delicious and easy-to-make sauce that can be used to enhance the flavor of any dish. This savory and sweet sauce is perfect for chicken, pork, or beef dishes. In this recipe, we will show you how to make Honey Mustard Gravy that is sure to impress your guests.

Ingredients:

- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
- Salt and pepper to taste

Serving size: 4

Cooking tips:

- Use a whisk to mix the ingredients together thoroughly.
- Adjust the amount of honey and mustard to your liking.
- Use a non-stick pan to prevent the gravy from sticking to the bottom.

Cooking process:

1. In a small bowl, whisk together the honey, Dijon mustard, chicken broth, and heavy cream.
2. In a separate bowl, mix the cornstarch with a tablespoon of water until it forms a paste.
3. Add the cornstarch paste to the honey mustard mixture and whisk until well combined.
4. Heat a non-stick pan over medium heat and pour in the honey mustard mixture.
5. Cook the mixture, stirring constantly, until it thickens and becomes glossy.
6. Season with salt and pepper to taste.
Appearance and taste:
Honey Mustard Gravy is a beautiful golden color with a glossy finish. It has a sweet and tangy flavor that is perfect for enhancing the taste of any dish. The texture is smooth and creamy, making it a perfect complement to meat dishes.
Type of dish: Sauce
Main ingredients: Honey, Dijon mustard, chicken broth