Honey Mustard Biscuits

Honey Mustard Biscuits - A Delicious and Easy Recipe
Looking for a tasty and easy-to-make biscuit recipe? Look no further than these delicious Honey Mustard Biscuits! These biscuits are perfect for breakfast, brunch, or as a side dish for any meal. They are made with a combination of flour, baking powder, salt, honey, mustard, and milk, and are sure to be a hit with your family and friends.

Ingredients (serves 6):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/4 cup mustard
- 3/4 cup milk

Cooking Tips:

- Make sure to use cold butter when making the biscuits. This will help them rise and become flaky.
- Don't overwork the dough. Mix it just until it comes together, then stop.
- Use a biscuit cutter or a glass to cut the biscuits into rounds.

Cooking Process:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the honey, mustard, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and knead it a few times.
6. Roll the dough out to about 1/2 inch thickness and cut out biscuits with a biscuit cutter or a glass.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
Appearance and Taste:
These Honey Mustard Biscuits are golden brown on the outside and soft and fluffy on the inside. They have a slightly sweet and tangy flavor from the honey and mustard, and are perfect for serving with butter or jam. These biscuits are a great addition to any meal and are sure to be a hit with your family and friends.
Type of Dish: Breakfast Biscuits

Main Ingredients:

- Flour
- Honey
- Mustard